Chronicles of effervescence

Art de vivre

The return of the old coupes, or the art of toasting as in 1925

Long dethroned by the flute, the engraved coupe is back on Parisian tables. The story of a festive object, and of what it changes in the tasting of a Blanc de Blancs.

June 2026 · 6 min read

Latest stories

Three tales

A Parisian café terrace at dusk, wrought-iron chairs under the awning

Addresses

Where to drink the cuvée in Paris — our favourite counters

From the neighbourhood zinc to the hushed dining room, five addresses where the House loves to see its bubbles served.

May 2026 · 4 min read

A festive table with candles, crystal glasses and white flowers

The art of hosting

Setting a Roaring-Twenties table in six gestures

White tablecloth, low lamp, mismatched silverware: the grammar of a dinner that sparkles before the first glass is poured.

April 2026 · 5 min read

Oak barrels stacked in a cellar, warm light

Savoir-faire

Why oak changes everything

Brioche, butter, white flowers: what oak gives a Blanc de Blancs, and what it demands of it.

March 2026 · 7 min read

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